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We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself. View Recipe. ... The recipe can also be made in a broiler-safe casserole dish. Serve with a ...
Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon. Get the Rainbow Roll recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
"The Diavola" – three-day rested homemade dough, topped with grated fresh mozzarella, tomato sauce (made with imported San Marzano D.O.P. tomatoes), sliced Italian piccante salami, Calabrian peperonicino (Italian roasted red peppers), chili oil, and sliced buffalo mozzarella, baked in a high-heat wood-burning oven. Hometown Bar-B-Que
"Red Chili Ribs" – a full rack of babyback ribs, seared on a grilled, seasoned with pepper, garlic powder and sea salt, rubbed with red chili caribe (thick puree of sun-dried hatch chilies), roasted in oven for 6 hours, served with calabacitas (made with grilled zucchini, yellow squash, roasted corn, caramelized onions, and hatch green ...
Layered with Provolone, salami, pepperoni, roasted red peppers, and slathered in a Kalamata olive and pepperoncini spread, you’re going to be dreaming about these bundles for days. Get the ...
"The Mutha’" – par-baked crust topped with tomato sauce, shredded mozzarella cheese, Canadian bacon, Italian & American style ground sausage, beef meatballs, mushrooms, onions, olives, roasted garlic, red & bell green peppers, pepperoni, and four cheeses: mozzarella, provolone, Asiago and parmesan, cooked in a custom built wood fire brick ...