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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Its purpose was to provide quality training of allied health staff in-house, to support MacGregor’s growth. In 1990, the academy was approved by the Texas Workforce Commission to provide allied health education and training. In 2012, the Academy of Health Care Professions was renamed The College of Health Care Professions (CHCP).
Accreditation is the independent, third-party evaluation of a conformity assessment body (such as certification body, inspection body or laboratory) against recognised standards, conveying formal demonstration of its impartiality and competence to carry out specific conformity assessment tasks (such as certification, inspection and testing).
The CFS is the only globally-recognized certification for food scientists, and has more than 1600 certificants in 55 countries. The CFS program is officially endorsed by the Australian Institute of Food Science Technology (AIFST) as well as the Canadian Institute of Food Science and Technology (CIFST).
Certification and accreditation is a two-step process that ensures security of information systems. [1] Certification is the process of evaluating, testing, and examining security controls that have been pre-determined based on the data type in an information system. The evaluation compares the current systems' security posture with specific ...
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