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  2. Clark Township, Michigan - Wikipedia

    en.wikipedia.org/wiki/Clark_Township,_Michigan

    The ZIP code of 49745 serves Hessel and the western part of Clark Township. [14] Hessel is the home of the Antique Wooden Boat Show and Festival of the Arts, [15] which is held annually at the public docks on the second weekend of August. Les Cheneaux Culinary School is also there. [16]

  3. Hessel School - Wikipedia

    en.wikipedia.org/wiki/Hessel_School

    The first school, located just behind the location of the present building, was constructed in 1887. By the 1930s, this school was outdated, and in 1936, a new school was funded through the Works Progress Administration (WPA). The WPA chose architect G. Harold Thompson from Mullett Lake, Michigan to design the new school. Construction began in ...

  4. Kendall College - Wikipedia

    en.wikipedia.org/wiki/Kendall_College

    Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.

  5. Downtown culinary school’s second restaurant — this one ...

    www.aol.com/downtown-culinary-school-second...

    This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine. Downtown culinary school’s second restaurant — this one ...

  6. Baker College - Wikipedia

    en.wikipedia.org/wiki/Baker_College

    Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.

  8. List of Culinary Institute of America alumni - Wikipedia

    en.wikipedia.org/wiki/List_of_Culinary_Institute...

    The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include: Grant Achatz [2] David Adjey [3] Stephen ...

  9. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]

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