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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

3. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

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   Golden Brown & Flaky Lobster Tails: Ferrara Bakery. The anchor of New York’s Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries.

4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...

5. Lobster Thermidor - Wikipedia

   en.wikipedia.org/wiki/Lobster_Thermidor

   Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard, typically powdered. [2]

6. The Classic Maine Lobster Roll Recipe - AOL

   homepage.aol.com/food/recipes/classic-maine...

   Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat.

7. The Classic Maine Lobster Roll Recipe - AOL

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   Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.

8. Lobster Trap Recipe - AOL

   homepage.aol.com/food/recipes/lobster-trap

   Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

9. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...