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Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Carrots are coated in a mixture of butter, ginger, sugar, honey and orange zest, which adds a punchy glaze once roasted. Serve them over a spiced yogurt, which brings a bright, tanginess to each bite.
A savory stuffing isn’t just for Thanksgiving—it’s great for pairing with your Christmas roast too. This one uses tried-and-true ingredients like onions, garlic, celery, and mushrooms. Get ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.
The tender squash is sweet and savory thanks to a coating of crispy parmesan. ... mushrooms, herbs, and roasted almonds. ... Simple roasted squash, sweet potatoes, and carrots get a major upgrade ...
Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. View recipe Miso–Garlic Butter Roasted Delicata Squash