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The post The best tips for choosing a juicy watermelon and cutting it open with less mess appeared first on In The Know. Learn how to pick the best watermelon at the store, and how to cut it ...
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
The best part about summer, aside from the warmer weather and holiday weekends, has to be that watermelon is in season. Its sweet flavor combined with its major health benefits make this fruit a ...
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Fruits are olive-shaped, [5] grow to 2.5–4 cm (1.0–1.6 in) in length, and 1.5–2.5 cm (0.6–1.0 in) in width, and are green with dark green stripes. [7] In contrast to the fruits of most other wild species in the cucurbit family, the fruit of Melothria scabra has a sweet rather than bitter flesh. [ 13 ]
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
The new guidelines require students to choose either a serving of fruit or vegetables every meal. Also, the portions must now be larger. [12] Along with larger portions of fruits and vegetables, the National School Lunch Program now enforces a variety of other nutritional requirements.
Through school gardens, students learn to work the land and create a food garden in which they can grow food such as lettuce, potatoes, kale, and peas. Students learn about local food and what grows in their environment. It helps to create a connection to food and get students thinking about where their food comes from and what it takes to grow it.