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Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1 1/2 to 2 hours.
Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers, Roma tomatoes, and black olives. That’s a lot of produce! And a medium-sized pie clocks in at 170 calories ...
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Get the Crispy Chipotle Chicken Tacos recipe. ... Get the Chicken Burger recipe. ... Juicy grilled BBQ chicken sits alongside South-of-the-border-inspired toppings like black beans, corn, cheese, ...
Chipotle Black Bean and Toasted Quinoa Burgers Tons of flavor, color, protein, and nutrition-packed into one burger patty. Serve these burgers as a meal with avocado, salsa, fresh cilantro, and ...
Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.
Next, pile on your favorite toppings, including cilantro-lime rice, black or pinto beans, fresh salsas, guacamole, cheese and sour cream. What makes Chipotle really shine is its customization, and ...
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.