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Purebred are those animals that have been bred-up to purebred status as a result of using full blood animals to cross with an animal of another breed. Artificial breeding via artificial insemination or embryo transfer is often used in sheep and cattle breeding to quickly expand, or improve purebred herds.
Today, the standards for defining and registration of different breeds vary. Sometimes, purebred horses are called "Thoroughbreds", which is incorrect; "Thoroughbred" is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry. [3]
The French saddle horse is an excellent example as is the Irish Sport Horse, the latter being an unusual combination between a Thoroughbred and a draft breed. The American Quarter Horse was developed early in the 18th century, mainly for quarter racing (racing ¼ of a mile). Colonists did not have racetracks or any of the trappings of Europe ...
In most horse races, entry is restricted to certain breeds; that is, the horse must have a sire (father) and a dam (mother) who are studbook-approved individuals of whatever breed is racing. [citation needed] For example, in a normal harness race, the horse's sire and dam must both be pure Standardbreds. The exception to this is in Quarter ...
If the breeding is for a purebred animal that will be used for exhibition or future breeding (pets or livestock), the animal must be registered and conform to the criteria laid out for that breed in a breed standard kept by a central authority, such as a kennel club for dogs. In addition, the breed club, kennel club, or other governing ...
The race was over 3 miles (4,800 m), and although Iambic was handicapped by carrying 4.5 stone (29 kg; 63 lb) more than Asil, he still managed to beat Asil by 20 lengths. [34] The improvement of the breed for racing in this way was said by noted 19th century racing writer, Nimrod, to have created "the noblest animal in the creation". [35]
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
The restructured French Herd Book is described as having a third section called certified purebred (race pure certifié in French) intermediate between the first two for recording animals that do not comply with the breed standard (for example incorrectly coloured hair in certain places), have double muscling genes, or are polled. [26]