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Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. ... While each of these cooking methods will give you a delicious and juicy burger ...
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
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Place over the direct heat of the grill and cook until they release, about 4 minutes. Flip the burgers, move to the indirect heat of the grill and immediately top each with a nice spoonful of the ...