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The restaurant used to sell dishes made with Hart's Turkey Farm turkeys. [5] Today, they source turkeys from other farms, with their biggest supplier being from Utah. [4] The extensive menu has numerous turkey-centric dishes on it. [5] Hart's most popular meal is a Thanksgiving-style meal offered daily.
Baywind Energy Co-operative was the first co-operative to own wind turbines in the United Kingdom. Baywind was modelled on the similar wind turbine cooperatives and other renewable energy co-operatives that are common in Scandinavia, and was founded as an Industrial and Provident Society in 1996. It now has 1,200 members, each with one vote.
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
The Herbfarm is an American restaurant serving Pacific Northwest cuisine [1] and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region. The Herbfarm is located outside Seattle, Washington, in the city of Woodinville. It was one of the first modern ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Hartwell Farm was a restaurant in Lincoln, Massachusetts, United States. Established in 1925 by Marion Abbie Fitch, [ 1 ] a Boston schoolteacher, and Jane Hamilton Poor, an architect, [ 2 ] [ 3 ] it occupied the 1733-built Samuel Hartwell House , on Virginia Road in today's Minute Man National Historical Park . [ 4 ]
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Baywind Energy Co-operative was the first co-operative to own wind turbines in the United Kingdom. Baywind was modeled on the similar wind turbine cooperatives and other renewable energy co-operatives that are common in Scandinavia, [20] and was founded as an industrial and provident society in 1996. It grew to exceed 1,300 members, each with ...