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  2. Apple Cider Vinegar for Dandruff: Does This Hack Really Work?

    www.aol.com/lifestyle/apple-cider-vinegar...

    Apple Cider Vinegar May Stop Dandruff-Causing Fungus In theory, apple cider vinegar could treat dandruff by inhibiting the growth of fungus that can cause it. This fungus is called Malassezia .

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  4. Seborrhoeic dermatitis - Wikipedia

    en.wikipedia.org/wiki/Seborrhoeic_dermatitis

    The typical treatment is topical antifungal cream and anti-inflammatory agents. [3] Specifically, ketoconazole or ciclopirox are effective. [ 10 ] Seborrhoeic dermatitis of the scalp is often treated with shampoo preparations of ketoconazole zinc pyrithione , and selenium , although the latter has been partly discontinued due to concerns of ...

  5. 11 easy, natural ways to treat nearly all of your foot problems

    www.aol.com/2016-03-11-11-easy-natural-ways-to...

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  6. Dandruff - Wikipedia

    en.wikipedia.org/wiki/Dandruff

    The main symptoms of dandruff are an itchy scalp and flakiness. [9] Red and greasy patches of skin and a tingly feeling on the skin are also symptoms. [10] Dandruff and dry scalp are often confused since they share many of the same symptoms, but their causes and treatment are different. [11]

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  8. Dermatologists Say This Star Acne-Fighting Ingredient Can ...

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    Reduces dandruff: Dandruff is usually caused by an overgrowth of yeast on the scalp, but it can also be attributed to oiliness, which can build up and cause the area to become flaky and scaly. "A ...

  9. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.