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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

  3. Nicholas Lodge - Wikipedia

    en.wikipedia.org/wiki/Nicholas_Lodge

    Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.

  4. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  5. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Planet Cake - Wikipedia

    en.wikipedia.org/wiki/Planet_Cake

    Paris Cutler at Planet Cake Planet Cake's famous Sydney Opera House Cake, which weighed over 1.3tons and required 32 cake decorators to make.. Planet Cake is a reality television series that follows the daily operations of one of Australia's most renowned cake businesses under the tight rein of Paris Cutler, known to her eclectic team of designers and decorators as The Cake Queen.

  7. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/plan-memorable-christmas-eve-dinner...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.