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  2. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

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    25 Side Dishes For Sandwiches To Complete Your Perfect Lunch. Camille Lowder. January 24, 2025 at 12:33 PM. 25 Best Sides For Sandwiches PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE.

  3. 16 Quick & Easy Side Dishes to Make Forever - AOL

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    These side dish recipes, ... Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches. View Recipe. Grilled Asparagus.

  4. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    ' sandwich-table ') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]

  5. 85 best summer side dishes to complete your cookout - AOL

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    Our best summer side dishes include creamy potato salad, baked beans with bacon, watermelon salads, and more. ... Cut a slice in half to use for a barbecue sandwich. Vinegar Slaw with Bell Peppers ...

  6. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

  7. The Most Delicious Signature Meal from Every State - AOL

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    From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. ... Pulled pork sandwich with Alabama white sauce, fried green tomatoes, sweet tea, pecan pie ...

  8. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A raw seafood dish and preparation method native to the Philippines, prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the primary denaturing agent; along with a souring agent to enhance the tartness like calamansi, dayap, biasong, kamias, tamarind, green mangoes, balimbing, and green sineguelas.

  9. Add Color to Your Table With These Bright Vegetable Side Dishes

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    Melting Potatoes. These golden-on-the-outside, tender-on-the-inside potatoes are so good, you'll want to eat them straight off the pan! (But they'll also taste delicious on a plate, alongside a ...