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Spicy Buffalo wings meet nachos in this Super Bowl snack recipe. Shredded chicken, Mexican-style cheese and plenty of hot sauce adorn tortilla chips before they’re topped with a few dollops of ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil.
Buffalo Wild Wings & Weck (BW3) was founded in 1982 by James Disbrow and Scott Lowery, whose parents were Disbrow's ice skating coaches and guardians when he was younger. Meeting up in Kent, Ohio , after Disbrow had finished judging an amateur figure skating competition at Kent State University , the pair were unable to locate a restaurant that ...
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Buffalo Wild Wings The front of the old Buffalo Wild Wings on North High Street, photographed on June 14, 2007. BW3 soon moved to a new restaurant on the corner of High and Lane Streets that year.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Franchise Business Review's Top 40 Food and Beverage Franchises 2016 [8] "Best of Fest" award at the 16th annual Chicago Wingfest in 2015 [9]; Number 1 Restaurant Chain for 2008 on the Restaurant Business "Future 50 List" [10]
Trash Can Nachos. Serves 4-6. Ingredients. 6 oz corn tortilla chips, thick-cut. Taco seasoning (optional) 6 oz black bean puree (recipe follows) 6 oz queso or cheese sauce