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The soup will keep for six months in the freezer. All that and just 30 minutes from prep to plate and it’ll be on your menu again and again. Get the recipe: 30-Minute Italian Sausage and Pepper Soup
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
The Genius Recipes cookbook is here—and a New York Times Best Seller and IACP Award Winner! It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles
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Better yet, freeze a batch to eat in the next month or two on a busy weeknight. Veggie egg muffins ... Simply Recipes. The best dip recipe on planet earth is on the back of this bottle. Food.
Or for an even easier option, put together a freezer recipe then simply heat and eat on busy mornings. And if nobody is a big breakfast eater, look for ways to make the process smoother: If your ...