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National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
While food bank or community fridge initiatives are not new to the Philippines, the community pantry movement that became popular in the Philippines in April 2021 is attributed to a food bank started by Ana Patricia Non, in coordination with farmers, local vendors, and volunteers. [1]
Monde Nissin Corporation, commonly known as Monde Nissin or abbreviated as MNC, is a Philippine multinational food and beverage company with a portfolio of brands across instant noodles, biscuits, baked goods, culinary aids and alternative meat products categories, including Lucky Me!, SkyFlakes, Fita, M.Y. San Grahams and Nissin.
Dr. Phyllis Pobee, a board-certified physician who specializes in genetic weight loss, shared similar sentiments with Fox News Digital. Pobee is the Toronto-based founder of GeneLean360°, a ...
Jerome D. Ong serves as the President and CEO of CDO Foodsphere, Inc. Under his leadership, the company has expanded its product portfolio and strengthened its presence in the Philippine food industry. His tenure has been marked by initiatives to explore new markets and adopt technologies aimed at optimizing production. [17] [18]
These healthy snacks to help lose weight are great for adults and easy to take on the go. The best snacks for weight loss have fiber, protein and healthy fats. Dietitian shares 30 healthy snack ...
Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig, Metro Manila.
intervention is conceptually similar to the proposal of Sunstein and Thaler (2003) that healthy food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods