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The potential of injuring oneself or others can be increased after consuming alcohol due to the certain short term effects related to the substance such as lack of coordination, blurred vision, and slower reflexes to name a few. [95] Due to these effects the most common injuries include head, fall, and vehicle-related injuries.
Alcohol intoxication leads to negative health effects due to the recent drinking of large amount of ethanol (alcohol). [ 6 ] [ 20 ] When severe it may become a medical emergency . Some effects of alcohol intoxication, such as euphoria and lowered social inhibition , are central to alcohol's desirability.
The advisory cites alcohol as the third leading preventable cause of cancer in the U.S. after tobacco and obesity and notes that there are about 20,000 alcohol-related cancer deaths in the country ...
The WHO classifies alcohol as a toxic substance. [14] More specifically, ethanol is categorized as a cytotoxin, [270] hepatotoxin, [271] neurotoxin, [272] and ototoxin, [176] which has acute toxic effects on the cells, liver, the nervous system, and the ears, respectively. However, ethanol's acute effects on these organs are usually reversible.
The effects of the toxicants depends on the dose, threshold and duration. The effects of toxicity are: [citation needed] Minor structural deformities - e.g. Anticonvulsant drugs, Warfarin, Retinoic Acid derivatives; Major structural deformities - e.g. DES (diethylstilbestrol), cigarette smoking; Growth Retardation - e.g. Alcohol ...
Heavy drinking consisting of 15 or more drinks per week for men or 8 or more drinks per week for women beverages/week contributed the most to cancer incidence compared with moderate drinking. The rate of alcohol related cases is 3:1 male:female, especially in oesophageal and liver cancers. [3]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...