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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Homestead Cottage offers a set rather than à la carte menu, which means as little waste as possible. McCauley enjoys the “freedom to be able to adapt rather than be stuck to a menu that’s ...
Alacarte (previously the Simple Menu Editor for GNOME or SMEG) is a menu editor for the GNOME desktop, written in Python. It has been part of GNOME since the 2.16 release. It has been part of GNOME since the 2.16 release.
Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In contrast, sometimes side dishes are ordered separately from an a la carte menu. The term may or may not imply that the dish can only be ordered with other food. [citation needed]
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
Besides the menú del día, the restaurant will offer a carta, a full menu with individual courses to pick and mix à la carte. The courses in the menú will be present among those in the carta, but the individual prices add up beyond the menú total price.