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2. Quick bites in Anchorage: Sensational soft pretzels ... - AOL

   www.aol.com/news/quick-bites-anchorage...

   Nov. 2—One of my favorite things about Anchorage is the convivial and symbiotic relationship between our breweries and our local food trucks and pop-ups. Follow the beer and you'll find the food.

3. Lye roll - Wikipedia

   en.wikipedia.org/wiki/Lye_roll

   Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), France , Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck , is used for any baked good dipped in lye.

4. Auntie Anne's - Wikipedia

   en.wikipedia.org/wiki/Auntie_Anne's

   Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. [3]

5. Snyder's of Hanover - Wikipedia

   en.wikipedia.org/wiki/Snyder's_of_Hanover

   Snyder's of Hanover is an American bakery and pretzel brand distribution company based in Hanover, Pennsylvania, specializing in German traditional pretzels. Its products are sold throughout the United States, Canada, many European nations, Asia, and in the Middle East.

6. Aldi’s German Week Is Back, and We Can’t Wait to Dig into ...

   www.aol.com/aldi-german-week-back-t-211053883.html

   It's time to stock up on authentic, affordable German fare. The post Aldi’s German Week Is Back, and We Can’t Wait to Dig into Pretzels, Apple Strudel and More appeared first on Taste of Home.

7. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

8. Pretzel - Wikipedia

   en.wikipedia.org/wiki/Pretzel

   Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries. Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come ...

9. How to Safely Use Food-Grade Lye for Pretzels - AOL

   www.aol.com/lifestyle/safely-food-grade-lye...

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