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White- and pink-tinted slices of rich almond cake are brushed with apricot jam, ... Get the Rum Pound Cake recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Easy Sponge Cake ...
Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...
Just like the famous cake, these cookies are made with buttermilk, cocoa powder, and red food coloring. But these are extra chocolaty with two types of chips mixed in. Get the Red Velvet Cookies ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]
A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States
An easy recipe that comes together in a snap, this is one for the permanent file. ... Get the recipe: Caramel Apple Pound Cake. ... Get the recipe: Gluten-Free Almond Butter Brownie Tart.
This matcha pound cake has a sweet surprise inside—a hidden heart in every slice. The soft, buttery texture pairs perfectly with the earthy matcha flavor, making it a unique and thoughtful dessert.