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  2. How to Clean Grease Off the Most Common Kitchen Surfaces - AOL

    www.aol.com/lifestyle/clean-grease-off-most...

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  3. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...

  4. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  5. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Cleaning experts recommend staying away from cleaning products that have a large amount of chemicals when cleaning your stove top. “Stick to natural products,” Staph says.

  6. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.

  7. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    Metal surface cleaning and metal cleaning do not consider the increasing usage of plastics and composite materials in this sector. The term component cleaning leaves out the cleaning of steel sections and sheets, and finally, degreasing only describes a part of the topic, as in most cases, chips, fines, particles, salts, etc. also have to be ...