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French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Pages in category "French wine" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
French term for a wine with the potential to improve with age. Vin de glace French term for an ice wine. Vin de paille French term for a wine that has been made from dried out grapes such as a straw wine, for example a rare white Vin de paille can be produced in the northern Rhone wine region of the Hermitage AOC from Marsanne. Vin de pays
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1] It is possibly a descendant ...
See also Category:French wine AOCs. Subcategories. This category has the following 6 subcategories, out of 6 total. A. Alsace (6 C, 2 P) Alsace wine (1 C, 10 P) B ...
Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of ...
A blanc de blancs [] Champagne made 100% from Chardonnay. Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines.