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1 Tbsp. natural peanut butter. Lunch (482 calories) ... 1,810 calories, 83g fat, 19g saturated fat, 100g protein, ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. 3 oz. cooked chicken breast ...
Nutritional value per 100 g (3.5 oz) ... of chicken and fried onions cooked in milk and ... sauce, chicken neck, cheese, butter, and minced garlic. [19 ...
Lunch (462 calories) 1 serving Lemon-Garlic Chicken Casserole. P.M. Snack (186 calories) 1 serving Cranberry-Orange Energy Balls. Dinner (436 calories) 1 serving Chicken Fajita Soup. 1 serving ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The BK Chicken Fry box, while square in shape, will sit comfortably in the cup holder and its top, when opened, forms a small tray that is designed to hold dipping sauce. Burger King credits the design of this box with helping to make its Chicken Fries the most popular adult-oriented chicken product in the United States at the time. [ 29 ]
1 teaspoon of butter has about 34 calories. 1.5 teaspoons have 51 calories. ... Smoky Fried Chickpeas. Slow-Roasted Herbed Turkey Breast. Smoked Salmon and Caper Grilled Appetizer Pizzas.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in the butter and season with salt and pepper.