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"In many cases, shelf-stable foods like canned goods are still safe to eat after their dates have passed," said Janilyn Hutchings, a food scientist and Certified Professional in Food Safety for ...
In general, shelf-stable foods — such as jerky, canned goods, bottled items and dry grains like rice and flour — are typically safe to eat after the "best-by" date on the label, with a few ...
1970's canned food exposition in Museo del Mar de Galicia (Museum of Sea in Galicia) Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time.
This is especially true for items that do not deteriorate on store shelves, such as bottled water and canned goods, which can be safe to consume for years past their labels if unopened and stored ...
Shelf life is the length of time that a ... High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats ...
Sell by date is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [16] A product that has passed its shelf life might still be safe, but quality is no longer guaranteed.
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A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...