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Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...
Like all municipalities of Puerto Rico, Guaynabo is subdivided into administrative units called barrios, which are, in contemporary times, roughly comparable to minor civil divisions, [1] (and means wards or boroughs or neighborhoods in English).
Tacos al pastor (left) and chicken quesadilla (right) Lonely Planet says, "Drawing a regular nighttime crowd, this humble taquería near the beach is a solid contender for the best tacos al pastor (spit-cooked pork with diced onions, cilantro and pineapple) in the 'hood and attracts hungry night owls after many neighborhood restaurants have closed."
Profits only increased as the taco truck, nick-named La Guera, grew in popularity among late-night Los Angeles enthusiasts. In 1975, Raul Martinez bought and opened his very first traditional, standing "King Taco" restaurant, in Cypress, California. This location (pictured to the right) is one of the only surviving original King Taco ...
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Taco Bell, like all its competitors, knows the value of a value menu. With fast food orders coming in over the $10 mark far more often than any of us would like, a menu of cheap items is a nice ...
Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.