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As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
Martin Jezek, wine director at Corinthia London, known for its holiday mulled wine, says that approachable, medium- to full-bodied reds are ideal. “Usually, grape varieties that show an ...
Cabernet Franc is an important red wine grape variety in the Anjou. The two major grape varieties of the Anjou are Chenin blanc, known locally as Pineau de la Loire, which is used for dry, sweet, still and sparkling wine and Cabernet Franc which is used mostly for rosé and still red wines. [12]
ABV: 14% This white wine is described as dry and full-bodied with a robust citrus flavor. The Vivino community gave this wine a 4.2 out of 5, while Wine Enthusiast awarded it a respectable 94 points.
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.