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  2. Warts can be stubborn to treat. Here's how to get rid of them.

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    Warts are usually harmless, but they can be an eyesore. A dermatologist lays out some solutions. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...

  3. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

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    Skip the Plastic Because apple cider vinegar is highly acidic, it can slowly eat away at plastic bottles and leach microplastic particles into the vinegar. If your cider vinegar comes in a plastic ...

  4. 15 ways apple cider vinegar can benefit your health and home

    www.aol.com/article/2016/03/04/15-ways-apple...

    To naturally remove warts, try mixing one cup of apple cider vinegar with water, and apply it onto the skin with a cotton ball. You can also soak the area in a bowl of diluted apple cider vinegar.

  5. Talk:Genital wart - Wikipedia

    en.wikipedia.org/wiki/Talk:Genital_wart

    I've found apple cider vinegar (Heinz, 5% acidity) to be the best method for someone who can't afford a doctor visit or doesn't have health insurance. It can remove the warts in 3-4 days, in my case, and won't adversely affect the uninfected skin whereas a lot of other over-the-counter treatments, such as salicylic acid (compound w), will burn ...

  6. Molluscum contagiosum - Wikipedia

    en.wikipedia.org/wiki/Molluscum_contagiosum

    They usually go away within a year without scarring. [1] The infection is caused by a poxvirus called the molluscum contagiosum virus (MCV). [1] The virus is spread either by direct contact, including sexual activity, or via contaminated objects such as towels. [4] The condition can also be spread to other areas of the body by the person ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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