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The first agricultural communities of Bengal developed around 1500 BC [2] in this region mainly along the Mayurakshi, Ajay, Damodar, Kangsabati and Rupnarayan rivers. Initially, they were confined to the area of the Lalgarh Formation , but later moved east and southeast.
Bengali farmers rapidly learned techniques of mulberry cultivation and sericulture, establishing Bengal Subah as a major silk-producing region of the world. [58] The History of Agriculture by Britannica Educational Publishing [62] details the many crops introduced to India during this period of extensive global discourse:
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]
The Permanent Settlement, also known as the Permanent Settlement of Bengal, was an agreement between the East India Company and landlords of Bengal to fix revenues to be raised from land that had far-reaching consequences for both agricultural methods and productivity in the entire British Empire and the political realities of the Indian ...
While the precise count of rice varieties before the Green Revolution remains uncertain, it's estimated that around 15,000 folk landraces thrived in Bengal during the 1940s. [1] The Green Revolution of the 1960s was a pivotal era for Bangladesh's agriculture, significantly enhancing rice production using high-yield varieties.
The regions cultivating this crop in India are distinguished as the western coastal strip, the eastern coastal strip, covering all the primary deltas, Assam plains and surrounding low hills, foothills and Terai region- along the Himalayas and states like West Bengal, Bihar, eastern Uttar Pradesh, eastern Madhya Pradesh, northern Andhra Pradesh ...
Rice and potato are considered to be the principal food crops. The state is the largest source of the important food crop of rice, a staple diet across India, with an annual output of around 16.76 million tonnes (about 13% of total production in India) in FY 2021–22, and the second-largest producer of potatoes in India with an average annual output of 12 million tonnes (about 20% of total ...
West Bengal is the fourth-most populous and thirteenth-largest state by area in India, as well as the eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north.