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Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]
Donaldson's presence also led to the establishment of Greenville's first restaurant serving pizza. [7] Julius N. Capri of Altoona, Pennsylvania was stationed at Greenville Army Air Base in 1944, and placed in charge of its civilian mechanics. After World War II, Capri's family opened the first of what later became several Italian restaurants ...
As Thanksgiving approaches, Greenville area restaurants are prepping to make the 2023 celebration more convenient, delicious and less stressful. As Thanksgiving approaches, Greenville area ...
From March 11 through April 8, help the Greenville News determine the city's best shrimp and grits dish by voting in our March Madness foodies poll.
The 14th annual Greenville Restaurant Week will take place from Jan. 11 - 21, and now includes five restaurants in Anderson Co. alongside 50+ options. Greenville Restaurant Week 2024 expanding to ...
The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special theme-seating. Annabelle's began in 1973 as a single restaurant in Wilmington, NC. It was first named Tuesday's (no affiliation with Ruby Tuesday's). It ...
The 2024 James Beard Award semifinalists includes Scoundrel restaurant and Traveler's Rest pastry chef Tania Cienfuegos Harris of Topsoil Kitchen. Greenville restaurant, Travelers Rest pastry chef ...
Downtown Greenville is the downtown area of Greenville, South Carolina, United States. It contains the city's central business district and urban areas such as Falls Park on the Reedy and the Landmark Building .