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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Endospore-forming bacteria can cause disease; for example, anthrax can be contracted by the inhalation of Bacillus anthracis endospores, and contamination of deep puncture wounds with Clostridium tetani endospores causes tetanus, which, like botulism, is caused by a toxin released by the bacteria that grow from the spores. [98]

  3. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacterial taxonomy is the classification of strains within the domain Bacteria into hierarchies of similarity. This classification is similar to that of plants, mammals, and other taxonomies. However, biologists specializing in different areas have developed differing taxonomic conventions over time.

  4. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    v. t. e. A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  5. Gram-negative bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-negative_bacteria

    Gram-negative bacteria. Gram-negative bacteria are bacteria that, unlike gram-positive bacteria, do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. [1] Their defining characteristic is their cell envelope, which consists of a thin peptidoglycan cell wall sandwiched between an inner (cytoplasmic ...

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of useful microorganisms used in preparation of food and beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.

  7. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    Bacterial cellular morphologies are the shapes that are characteristic of various types of bacteria and often key to their identification. Their direct examination under a light microscope enables the classification of these bacteria (and archaea). Generally, the basic morphologies are spheres (coccus) and round-ended cylinders or rod shaped ...

  8. Nitrifying bacteria - Wikipedia

    en.wikipedia.org/wiki/Nitrifying_bacteria

    Nitrifying bacteria are chemolithotrophic organisms that include species of genera such as Nitrosomonas, Nitrosococcus, Nitrobacter, Nitrospina, Nitrospira and Nitrococcus. These bacteria get their energy from the oxidation of inorganic nitrogen compounds. [1] Types include ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB ...

  9. List of bacteria genera - Wikipedia

    en.wikipedia.org/wiki/List_of_bacteria_genera

    Fruiting gliding bacteria Hydrobacteria "Deferrisomatota" Desulfobacterota C Hydrobacteria "Deferrimicrobiota" Begmatov et al. 2022 Desulfobacterota E "Tharpellota" Hydrobacteria "Moduliflexota" corrig. Sekiguchi et al. 2015 KSB3 Hydrobacteria "Methylomirabilota" Viljakainen & Hug 2021ex Chuvochina et al. 2023 NC10 "Rokubacteria" (CSP1-6 ...