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  2. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the production of cast iron skillets, griddles, Dutch ovens, tortilla presses, and various cast iron accessories with a broad distribution in the US. [14] [15]

  4. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    Shop more incredible deals from Walmart's big Lodge cast iron cookware sale! Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com. Lodge Seasoned Cast Iron 13. ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  6. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters was established in 1971 to sell this cookware. [2] Bloomingdale's picked up the brand two years later, for its upscale housewares department. In 1988, All-Clad Metalcrafters was purchased by Pittsburgh Annealing Box Co. [ 3 ] and in 2004, it was bought by the French conglomerate Groupe SEB .

  7. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010) Sizzling Skillets and Other One-Pot Wonders (2011) Emeril's Kicked-Up Sandwiches: Stacked with Flavor (2012) Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer (2013)

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