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Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [4]
The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Get the Crab-Stuff Mushrooms recipe. Will Dickey. Waldorf Salad. Waldorf salad is a true classic with crisp apples, celery, and toasted walnuts tossed in a creamy, tangy dressing. It's fresh ...
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The first key difference between batter and dough is consistency. ... While dough has much less liquid than a batter, many recipes advise mixing it by hand or with a wooden spoon to ensure it ...
This page was last edited on 18 August 2014, at 04:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
ShutterstockCooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy.This beer-battered shrimp recipe, courtesy of Kona Beer, uses ...