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HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.
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Transfer the figs to a bowl and top with the basil, balsamic vinegar and the 2 tablespoons of olive oil. Season with salt and pepper. Toss to coat and let stand for 20 minutes.
Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic vinegar. Looking for something sweet? See below!
Crostini al salmone affumicato, crostini neri toscani (or crostini neri and crostini toscani) Fagioli con le cotiche; Fagottini di pasta sfoglia; Farinata di ceci (or farinata), farinata bianca (or farinata di grano), farinata di zucca; Focaccia ripiena; Frascarelli; Frico, frico con le patate
Fruit curd is a dessert topping and spread usually made with lemon, lime, orange, or raspberry. [19] The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, flavorful spread. Some recipes also include egg whites or butter. [20]
Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.