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  2. Ree's Orecchiette with Sausage and Asparagus Takes 30 Minutes

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    orecchiette. 1 lb. medium asparagus, woody stems trimmed, cut into 1 1/2-inch pieces. 2 tbsp. salted butter. 1 lb. sweet or hot Italian sausage, casings removed. 4. garlic cloves, finely chopped ...

  3. Orecchiette with Sausage and Broccoli Rabe Recipe - AOL

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  4. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.

  5. 42 sausage recipes that will be the star of the show - AOL

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    This recipe starts by browning sweet Italian sausage before adding the marinara which ensures a more flavorful dish. Tagliatelle and Italian Sausage with Sage Cream Sauce by Tony Alberti and John ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc.). Chicken riggies: New York, United States A pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Cincinnati chili: Cincinnati, United States

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.

  8. Orecchiette with Veal, Capers and White Wine Recipe - AOL

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  9. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

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    If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...