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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Semar mendem - Wikipedia

    en.wikipedia.org/?title=Semar_mendem&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  4. Jamu - Wikipedia

    en.wikipedia.org/wiki/Jamu

    Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]

  5. Talk:Semar mendem - Wikipedia

    en.wikipedia.org/wiki/Talk:Semar_mendem

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  6. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]

  7. Semar - Wikipedia

    en.wikipedia.org/wiki/Semar

    Semar is a character in Javanese mythology who frequently appears in wayang shadow plays. He is one of the punokawan (clowns) but is divine and very wise. He is the dhanyang (guardian spirit) of Java, [ 1 ] and is regarded by some as the most sacred figure of the wayang set. [ 2 ]

  8. Nagasari - Wikipedia

    en.wikipedia.org/wiki/Nagasari

    Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5]

  9. Lemang - Wikipedia

    en.wikipedia.org/wiki/Lemang

    [2] [11] Nevertheless, rice cooking method using bamboo tubes is widespread in the region, including Brunei, [12] Minahasa, Dayak and Orang Asli tribes. [citation needed] The Minahasan version of this dish is known as Nasi Jaha, which is cooked in the same method. [13] In Minangkabau tradition, lemang making is called Malamang.