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  2. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  3. High Liner Foods - Wikipedia

    en.wikipedia.org/wiki/High_Liner_Foods

    High Liner Foods Inc. is a Canadian processor and marketer of frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada, and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy labels, and are available in most grocery and club stores.

  4. Captain D's - Wikipedia

    en.wikipedia.org/wiki/Captain_D's

    Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's ...

  5. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former restaurant chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there are only two stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by French ...

  6. Jean-Georges Vongerichten - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges_Vongerichten

    Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born March 16, 1957) is a French-American chef. [ 1 ] [ 2 ] [ 3 ] Vongerichten owns restaurants in Miami Beach , Las Vegas , London , Paris , Shanghai , Philadelphia , and Tokyo , as well as New York's Jean-Georges restaurant ...

  7. Most restaurants don’t make it. Here’s how Jean-Georges ...

    www.aol.com/finance/most-restaurants-don-t-jean...

    Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Most restaurants don’t make it.