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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]

  3. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    A space-filling model of the sulfite anion. Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods ...

  4. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

    www.aol.com/why-wines-sulfites-affect-body...

    While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...

  5. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    common for cheese, wine, baked goods, personal care products E210 – E213 benzoic acid and benzoates: used in acidic foods such as jams, salad dressing, juices, pickles, carbonated drinks, soy sauce: E214 – E219 parabens: stable at a broad pH range E220 – E228 sulfur dioxide and sulfites: common for fruits, wine E249 – E250 nitrites

  6. Sulfites Probably Aren't The Reason You Get Gnarly Wine ... - AOL

    www.aol.com/news/sulfites-probably-arent-reason...

    The truth hurts. For premium support please call: 800-290-4726 more ways to reach us

  7. Your macaroni and cheese may contain toxic chemicals - AOL

    www.aol.com/news/2017-07-14-your-mac-and-cheese...

    They studied 30 cheese products and found about four times the amount of the chemical in dry cheese packets than in natural cheese. Related: Best and worst cheeses for your health: Phthalates are ...

  8. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium hydrogen sulfite – preservative, antioxidant; Calcium hydroxide – mineral salt; Calcium inosinate – flavor enhancer; Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide –