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Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
Sylvia Wu (née Cheng; Chinese: 伍鄭鏡宇; [1] October 24, 1915 – September 29, 2022) was a Chinese-American restaurateur, philanthropist, and cookbook writer. She ran Madame Wu's Garden on Wilshire Boulevard in Los Angeles from 1959 to 1998.
Mary Li Sia (August 3, 1899 – November 18, 1971) was a Chinese-American teacher and cookbook author, called "the Julia Child of Hawai'i" [1] for her long and visible career teaching and writing about Chinese food.
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Kim-Joy Hewlett was born c. 1991 [1] in Ottignies, Belgium [2] to an English father and a Malaysian Chinese mother; she has extended family in Malaysia. [3] Her mother was studying in London when she was deported for overworking her student visa and ended up in Belgium, where she found work as an au pair for an Englishman and his wife; that marriage ended and Kim-Joy's mother married her father.
Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.
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