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2. Caesar (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Caesar_(cocktail)

   A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka , Clamato , hot sauce , and Worcestershire sauce , and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime . [ 1 ]

3. 15 Easy Cocktail Recipes You Can Make at Home (With ... - AOL

   www.aol.com/entertainment/15-easy-cocktail...

   The best cocktails are really easy to recreate at home with a few simple ingredients and a stocked bar cart. Leave the blenders, bitters and obscure ingredients to the pros and make one of these ...

4. Easy holiday cocktail recipes: Santa Clausmopolitan ...

   www.aol.com/easy-holiday-cocktail-recipes-santa...

   Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...

5. Homemade Caesar Dressing Is So Simple, You'll Never Buy a ...

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   Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce

6. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

7. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...