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One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Bela Pana: bael: Fruit Beet juice [12] Beetroot: Vegetable Blackberry juice [13] Blackberry: Fruit Blackcurrant juice [14] [15] Blackcurrant: Fruit Blueberry juice [14] [16] [17] Blueberry: Fruit ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Whether sweet or tart, cherries are more than just a delicious fruit. They also come with a slew of benefits, including supporting heart and brain health, bringing down inflammation and lowering ...
Herbal teas can be made with any part of a plant, including fresh or dried flowers, fruit, leaves, stems, seeds or roots. These parts may be steeped fully raw (as picked) or processed in some way (such as drying, roasting, crushing, tearing / cutting, steaming, etc.). Herbal tisanes being sold in Mauritius as medicines for various diseases
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...