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It seems like plants should love banana water for the same reasons health-conscious humans do. Bananas are a good source of magnesium and an even better source of potassium.
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Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [23] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea. [24]
The list below is selective; where many names are given in sources, it concentrates on those with the most description available. Federated States of Micronesia, particularly Pohnpei: [12] [13] Karat type cultivars 'Karat Kole' or 'Karat Pwono' – round-shaped banana, flesh orange-yellow 'Karat Pako' – longer banana, skin rough, flesh orange ...
Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
Banana peels are jam-packed with bacteria-fighting and skin-soothing properties.
Phaseolus vulgaris, [40] bananas, chestnuts, kiwifruit, avocados, papaya, and tomatoes, for example, all contain significant levels of chitinase, as defense against fungal and invertebrate attack. Stress, or environmental signals like ethylene gas, may stimulate increased production of chitinase.
Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. [1]