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A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka , Clamato , hot sauce , and Worcestershire sauce , and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime . [ 1 ]
In 1969, a new cocktail known as the Bloody Caesar was created in Calgary, Alberta. The main ingredients of a Bloody Caesar are tomato juice, clam broth and vodka. [3] Shortly thereafter, Duffy-Mott, an American juice manufacturer, began to produce and market a mixture of tomato juice, clam broth and spices under the name Clamato.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Some say the classic Bloody Mary cocktail was first invented at a bar in Paris in the 1920s when the bartender began experimenting with new cocktails made from vodka.
5. Lox'd & Loaded: Buffalo & Bergen. Washington, D.C. Buffalo & Bergen takes an East Coast breakfast staple — a bagel with lox — and spins it into a bloody mary. A full everything bagel with ...
This warm and creamy drink is made with Irish whiskey, then topped with a Baileys whipped cream for good measure. Make it as a special treat for St. Paddy's Day or all year long. Get Ree's Irish ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees