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Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil
Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28] Pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce. [29] [30]
Piccalilli – British relish of chopped pickled vegetables and spices; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Sooth (chutney) – Sweet chutney used in Indian chaats; Tomato ketchup – Sauce used as a condiment that is technically a chutney [29]
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A traditional preparation of fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting was an important preservation method. Gejang: Korea: Gejang (게장) or gejeot (게젓) is made by marinating fresh raw crabs either in ganjang or in a sauce based on chili pepper powder. Hákarl: Iceland
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
A new question has been posed in the "does that food belong with that flavor" debate, this time pairing the beloved drink of West Texas — Dr Pepper — with pickles.