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Fanciful depiction of cannibalism in China, from a 15th-century edition of The Travels of Marco Polo. Acts of cannibalism in Asia have been reported from various parts of the continent, ranging from ancient history to the 21st century. Human cannibalism is particularly well documented for China and for islands that today belong to Indonesia.
During the subsequent reign of the Congo Free State, cannibalism was widespread among native soldiers of the Force Publique, with European officials repeatedly turning a blind eye to "cannibal feasts" which followed punitive raids against villages unable to meet their rubber quota. [167]
Korowai people of New Guinea practised cannibalism until very recent times. As in some other New Guinean societies, the Urapmin people engaged in cannibalism in war. Notably, the Urapmin also had a system of food taboos wherein dogs could not be eaten and they had to be kept from breathing on food, unlike humans who could be eaten and with whom food could be shared.
Photos of cannibals around the world: In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.
Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.
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