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[11] [12] [13] Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Italian Sounding invests in almost every sector of Italian food, from the most famous Italian cheeses to cured meats, a variety of pasta, regional bread, extra virgin olive oils, and wines. [60] Counterfeit products violate registered trademarks or other distinctive signs protected by law such as the designations of origin (DOC, PDO, DOCG, PGI ...
Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...
4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella [1] and pizza napoletana, [2] amatriciana tradizionale, and vincisgrassi alla maceratese; To which they must be added: 39 Italian products have geographical indication (GI) or IG (indicazione geografica)
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Print/export Download as PDF; ... Italian food writers (3 C, 25 P) Italian stews (7 P) ... List of Italian foods and drinks; A. Abbacchio; Abbamele;
Name Image Description Tortelli di zucca [10] Tortelli amari: typically from Castel Goffredo [11] Tagliatelle [12] [13] Gnocchi di zucca [14] Capunsei: typically from Alto mantovano [15] Risotto alla pilota: seasoned with salamella [16] Risotto col puntèl: seasoned with salamella, ribs or pork chop [17] Risotto with frogs: seasoned with ...
[10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions ...