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Fanciful depiction of cannibalism in China, from a 15th-century edition of The Travels of Marco Polo. Acts of cannibalism in Asia have been reported from various parts of the continent, ranging from ancient history to the 21st century. Human cannibalism is particularly well documented for China and for islands that today belong to Indonesia.
Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.
Korowai people of New Guinea practised cannibalism until very recent times. As in some other New Guinean societies, the Urapmin people engaged in cannibalism in war. Notably, the Urapmin also had a system of food taboos wherein dogs could not be eaten and they had to be kept from breathing on food, unlike humans who could be eaten and with whom food could be shared.
Almost all of them were sent to POW camps in Siberia or Central Asia where, due to being chronically underfed by their Soviet captors, many resorted to cannibalism. [ 202 ] A number of oral accounts suggest that cannibalism due to a lack of food was practised during the Japanese occupation of Hong Kong (1941–1945) in World War II.
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Cannibalism in Asia" The following 15 pages are in this category, out of ...
Photos of cannibals around the world: In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.
Scarlet Memorial: Tales of Cannibalism in Modern China is a book of reportage literature by the Chinese novelist Zheng Yi.Zheng and a group of writers under the joint pseudonym "T. P. Sym" translated and abridged it from the Chinese work 红色纪念碑 Hongse jinianbei (Red monument; Taipei: Huashi, 1993).
The Zizhi Tongjian, a work in chronicle format published a few decades after the New Book of Tang, is largely in agreement with the Books of Tang, [8] [9] but also reconstructs a more detailed timeline of the siege, according to which food supplies started to run out in July, four months before the fall of the city. At that time, only 1,600 ...