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Italians brought new recipes and types of food to Colombia but also helped in the development of Colombian cuisine. Spaghetti and pizza are popular foods in current day Colombia originating from Italy. [36] Like in many other countries, the Italian cuisine is widely popular in most cities and many municipalities of Colombia. [37]
The first restaurant was opened in 1983 near Pontificia Universidad Javeriana by Pablo Emilio Bueno and Guillermo Calderón. [2] In 2001, El Corral opened its first Corral Gourmet restaurant, offering not only hamburgers with different gourmet toppings such as aged cheeses, Argentinian sausage, stir-fry vegetables and different bread options and a range of liquors in its bar.
Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's; Zizzi – a chain of Italian restaurants found across the United Kingdom, which was owned by Gondola Group
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Leonor Espinosa. Leonor Espinosa De La Ossa, also known by her nickname 'Leo', is a Colombian chef whose Bogotá restaurant, Leo Cocina y Cava, featuring a fusion of traditional and modern Colombian cuisine, first brought her to international attention when it opened in 2007.
The Centro Comercial Santafé (English: Santafé Shopping Center) is a mall located in Bogotá, Colombia. It is the fourth largest shopping mall in Colombia (the largest is Centro Mayor in Bogotá), and the fifth in Latin America, surpassed by Leste Aricanduva Mall in São Paulo, Brazil. [1] Opened on May 13, 2006.
large roasted ants, a santandereanas food from Colombia's Santander Department: Lentil soup (Sopa de lentejas) a standard meal in many Colombian kitchens. The basic method is to soak the lentils for a few hours before adding chopped onion, garlic, and sometimes diced or grated carrots. It is then served with avocado, rice, tomato, and sweet ...
Fast food restaurant, offering local dishes such as cotoletta alla milanese, roasted meat (usually pork or chicken), supplì, and arancini even as take-away. Sagra: Popular festival, which takes place in a town or in a district to celebrate an event, or an agro-food product, where it is possible to consume food. [206] Salumeria