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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [ 1 ] [ 2 ] [ 5 ] [ 6 ] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6] Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006.
Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.
[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.