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[1] [3] [4] Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco. [ 3 ] [ 4 ] In 1991, at the age of 22, Polzine relocated to North Carolina , and entered the restaurant industry as a dishwasher before eventually being ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
After Tower's departure the restaurant was reopened briefly by new investors under the same name but with a less expensive, Mediterranean concept. [4] In 2004 it became the new location of San Francisco's Trader Vic's, which had been closed since 1994. The Palo Alto location of Stars became a branch of Wolfgang Puck's Spago Restaurant in 1997.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6] Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006.
Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]
The Beverly Hills location announced its closure in October 2021. The San Francisco location was originally located at 325 Columbus Ave, but moved in 2021 to 430 Columbus Ave. San Francisco, California. [2] The restaurant's official mantra is "We season our garlic with food". [1] It has inspired two garlic-themed cookbooks from Ten Speed Press ...