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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [ 1 ] [ 2 ] [ 5 ] [ 6 ] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6] Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
After Tower's departure the restaurant was reopened briefly by new investors under the same name but with a less expensive, Mediterranean concept. [4] In 2004 it became the new location of San Francisco's Trader Vic's, which had been closed since 1994. The Palo Alto location of Stars became a branch of Wolfgang Puck's Spago Restaurant in 1997.
Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]
In 2005, Bob Kinkead published a cookbook, Kinkead's Cookbook: Recipes From Washington D.C.’s Premier Seafood Restaurant. [6] In James Patterson's novels, Kinkead's restaurant is a frequent dining and date spot for the character Alex Cross. [7] Kinkead's closed on December 22, 2012. [2] [8]